Culotte (Picanha)

Picanha, also known as beef culotte, was made popular in Brazilian cuisine.

Picanha comes from the top of the sirloin and is prized for its rich flavor and juicy texture. The layer of fat on top of the picanha melts into the meat when cooked, resulting in a tender and flavorful experience. 

The best way to cook our grain-finished picanha is by grilling it as a whole roast or cutting it into steaks, seasoned with coarse salt and grilled to medium-rare. Perfect for special occasions, this prized cut is sure to be a mouth-watering experience.