Ingredients:
- Spread Oak Ground beef (1lb for 4)
- Salt and pepper, seasonings of choice
- Cheese slices - (we love pepper jack)
- Medium flour tortillas
- Condiments (ketchup, mustard, mayonnaise, siracha-mayo, etc.)
- Toppings (lettuce, tomato, onions, pickles)

Instructions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into small portions, approximately 2-4 ounces each, and shape them into balls.
3. Season each ball of meat generously with salt and pepper.
4. Place a tortilla on top of the ball of meat.
5. Use a tortilla press or a heavy skillet to press down on the tortilla and smash the meat.
6. Cook the pressed burger for 1-2 minutes on each side, allowing it to develop a crispy, caramelized crust.
7. Flip the tortilla with burger facing up and add a slice of cheese on top of the smashed patty to melt.
8. Add your desired condiments and toppings, such as lettuce, tomato, onions, and pickles.
9. Enjoy!

Enjoy the unique and delicious flavors of this viral smash burger with a tortilla twist! Serve it hot and fresh for a satisfying and memorable culinary experience.