Flank Steak

Our grain-finished flank steak is a long, flat cut of beef that has pronounced grain and is known for its bold beefy flavor and chewiness. 

Best when marinated and grilled or sliced thin and stir-friend, the all-natural, pasture raised beef flank absorbs flavor making it a popular choice for fajitas, tacos, sandwiches, and a variety of other dishes.

We believe it is best enjoyed when cooked medium-rare to medium doneness, creating optimal tenderness and flavor. Experience the Spread Oak difference and enjoy our 8oz. flank steaks ready for the grill.