London Broil Steak

Our pasture-raised, grass-fed London Broil is best marinated, then broiled or grilled to medium-rare doneness. It is then thinly sliced against the grain to ensure tenderness. It is a versatile cut that can be used as a main dish or in salads, stir-fries, or sandwiches. Each of our grain-finished London Broil weighs approximately 4-5 lbs.