Pasture-Raised Rump Roast

Cut from the top of the back end the beef, the rump roast is flavorful and economical cut that has a good amount of marbling.

Spread Oak's antibiotic-free, grain-finished rump roast is best used for slow-cooking methods such as roasting, braising, or pot roast.

Rump roast also makes for hearty stews or a delicious roast for slicing when cooked slowly, making it tender and developing a rich, savory flavor. Our rump roasts come ready to enjoy in our ~3lb packages.