Flat Iron Steak

Flat iron steak, also known as butler's steak or feather steak, is an extremely tender, well-marbled piece of beef cut from the shoulder of the animal.

The marbling makes for a flavorful steak when cooked on the grill but it can also be enjoyed in steak tacos, pan-fried for a stir fry or fajitas, or sliced to create a hearty sandwich.

Experience the Spread Oak difference with our pasture-raised, grass-fed and grain-finished flat iron steaks packaged in 8 oz. cuts and ready for the grill.