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Skirt steak is a long, flat cut coming from the plate section of the beef. Our pasture-raised, skirt steak has a coarse texture with distinct grain and is known for its rich flavor.

Due to the skirt steaks looser structure, it absorbs flavors quite well, making it ideal for marinades, as well as for grilling, broiling, or pan-searing for fajitas, tacos, stir-fries, and sandwiches.

Experience the Spread Oak difference with our grain-finished, all-natural skirt steak packaged in 8 oz. cuts and ready for the grill.

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Regular price
$10.00 USD
Unit price
 per 
All-Natural Skirt Steak
  • Cut: Inside Skirt