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Chuck Roast - boneless
Low stock: 3 left
The boneless chuck roast is a thick cut of beef that is well-marbled with fat and has a rich, beefy flavor. It's best used for slow cooking methods like braising, stewing, or pot roasting to tenderize the meat and develop its rich flavors.
- Regular price
- $23.00 USD
- Unit price
- per
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